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Sodium Erythorbate

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2017-07-03 11:17

  • Browse the number:

    597

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Company Profile

Eastern Foodchem Co.,Ltd

By certification [File Integrity]

Contact: czythg(Mr.)  

Email:

Telephone:

Area: Beijing

Address: Beijing

Website: http://www.ytfoodchems.com/ http://czythg.h62huangtongbang.com/

Product details

Details:

Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water solution is easily mutated when it meets with air, trace metal heat and light. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.

Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.

Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.

Application:

Sodium Erythorbate is an antioxidant, which also can be used as anticorrosive to help color agent, mainly used in the food industry, widely used in meat, fish food, beer, fruit juice, canned vegetables, dairy products, wine, grease, etc.. It is an important antioxide in food industry, which  can keep the color,natural flavor of foods and lengthen its storgae without any toxic and side effects. They are used in meat processing fruits,vegetable,tin and jam ect. Also they are used in drinks,such as beer,grape wine,soft drink,fruit tea and fruit juice etc.

 

STANDARD

ITEM

GB8273-2008

FCCV

Exterior

White or a slightly yellow 

       crystalline pellet or powder

White,odorless,crystalline 

       powder or granules

Assay

>98.0%

98.0%-100.5%

Specific Rotation

+95.5°~+98.0°

+95.5°~+98.0°

Clarity

Up to standard

Up to standard

PH

5.5-8.0

5.5-8.0

Heavy Metal(Pb)

<0.002%

<0.001%

Lead

----

<0.0005%

Arsenic

<0.0003%

<0.0003%

Oxalatc

Up to standard

Up to standard

Indentification

-----

Passed test

Loss on drying

------

≤0.25%